Fish kofta with mustard mayonnaise sauce

Ingredients :

500 gram Fish
1 tbsp Lemon Juice
3 tbsp Corn Oil Crystal
1 tbsp Dijon Mustard
1 cup Green Onion ,chopped
2 Garlic Cloves ,crushed
1 Egg ,lightly beaten
1 1/2 cup Breadcrumbs
2/3 cup Mayonnaise
1 Onion ,meduim size, finely chopped
2 tsp Lemon Peel ,grated


Directions:


1. In small bowl mix mayonnaise, mustard, lemon peel, lemon juice and green onion. Refrigerate until needed.
2. In saucepan heat and stir 1 tbsp oil, onion and garlic until soft. Remove from heat and set aside.
3. In food processor process fish over medium speed until smooth. Pour into medium plastic bowl then add onion and garlic and mix well. Knead mixture with your hands until consistant. Divide mixture into balls and shape into small pies.
4. Dip fish pies in beaten eggs then in breadcrumbs to coat well.
5. In a saucepan heat remaining oil and pan-fry kofta until golden. Drain on kitchen papper.
6. Put on a platter and pour sauce over it or serve separate on the side.