Chinese spaghetti with shrimp

Ingredients :
1/2 cup Lemon Juice
3 tbsp Chili Sauce ,(sweet)
2 Red Peppers ,medium size
1 pack Spaghetti ,(500g)
1 kg Shrimp ,medium size
1/3 cup Peanut Oil
Salt
1 1/2 cup Coriander ,fresh and chopped


Directions :

1. Boil pasta and drain. While pasta is boiling, wash shrimp well then peel and remove the dark vein on the back. Slice peppers thinly, then cut each slice in half.
2. In a wok, heat half quantity of oil over medium heat. Add pepper and shrimp and stir until shrimp turn pink.
3. Add remaining oil and coriander, stirring constantly for a few seconds. Add spaghetti, salt, lemon juice and chili sauce. Stir all ingredients well together and leave over heat for ½ a minute. Remove from heat and serve immediately.Note: You can add ½ cup chopped un-toasted peanuts to the dish with the pepper and shrimp